Wednesday , Oct , 01 , 2008 C.Y. Ellis

Kevin Love’s Weight Fluctuating

Love said he already has interviewed three or four chefs to prepare his meals. He prepared for the NBA draft in June by losing 15 pounds by extensive exercise and changing his diet to include custom-made, packaged meals and appears to have gained some of that back over the summer. NBA scouts questioned his weight during his only season at UCLA.

"I’ve got to keep it healthy: gluten-free, low-fat," Love said. "I need to make sure my body is getting the right things, but it has to taste good. I can’t be eating cardboard every day."

But isn’t a professional chef expensive, even for a fellow who will make $3.3 million this season?

Star Tribune